Titanium Snijplank

TitanCore works on every stovetop: induction, gas, electric, and ceramic glass. Its magnetized base is specifically engineered for even heating on induction surfaces.

• Oven-Safe: Up to 750°F.
• Dishwasher-Safe: For effortless cleanup.
• Versatile: One pan designed for every kitchen setup and any heat source.

Titanium cooks differently from regular non-stick. Follow these steps and nothing will stick.

Step 1: Preheat on medium-low for 5–10 minutes.
Don't skip this. It's the most common reason food sticks.

Step 2: Do the water test.
Drop a few water drops in. If they glide smoothly — you're ready. If they sizzle and vanish — too hot, wait longer.

Step 3: Add a small amount of oil and heat 5–10 seconds.
Turn your heat down 1–2 notches from what you used with your old pan. Titanium holds heat far better. This is the second most common mistake.

Step 4: Add food — then don't touch it.
Let it sit. Titanium releases food naturally when it's ready. If it feels stuck, wait 30 more seconds. It will release on its own.

Cleaning:
Let it cool first. Then warm water and a soft sponge. No scrubbing. No soaking.

If food stuck — the pan wasn't preheated. Not a surface problem. A process problem.

The rule: Low heat. Water test. Small amount of oil. Don't rush.

1. Cool fully, then wash with warm water, mild soap, and a soft sponge. Soak 5–10 min for stuck food. No abrasives. Dry immediately.

2. Weekly: buff with baking soda paste to restore shine. For tinting, simmer 1:1 vinegar-water 2–3 min.

• Heat safe up to 548°C / 1000°F
• Dishwasher safe
• Safe for use with metal utensils
• Activate nonstick by adding 1 tsp of high smoke point oil before cooking
• The titanium surface can be easily cleaned with just a bit of dish soap and a sponge.